Noni or “Indian mulberry” is a small tree or bush-like from the Rubiaceae family. This fruit grows around 3–7 meters. It is native to South-East Asia, but nowadays we can find it in different parts of the world. It is believed that Noni was brought intentionally to treat diseases that Polynesians had, in a natural way. Subsequently, this plan was carried from place to place until its arriving in South America. Noni was cultivated in the Peruvian Jungle in regions like Ucayali and Amazonas. It is a natural stimulator of the immune system. Noni (Morinda citrifolia
) has fiber, proteins, iron, vitamin C, calcium, and zinc. This fruit is recommended for people that strive with diabetes, heart diseases, high blood pressure, tuberculosis, arthritis, rheumatism, gastric ulcers, and depression. Noni capsules are obtained through the selection of the fruit. After that, the fruits are washed, disinfected cut, dried, ground, sieved, capsulized, and packaged in a way that all its biological properties aren’t lost.
Micropulverized noni and vegetable capsule
Consume 2 capsules before or with meals.
Keep in a cool, dry place at temperatures below 86 °F (30 °C).
Protect from light.
- 100% natural
No artificial flavors
- Keep out of reach of children.
For adults only. Always consult your doctor if pregnant, nursing, or taking other medication before use. Discontinue use if any adverse reactions occur.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.