This traditional Peruvian dessert was made in Lambayeque since 1920. The creation of this dessert born of a group of women from Lambayeque that wanted to provide food to settlers who were lack of resources. So, they started to bake this dessert in the house of Mrs. Victoria Mejia de Garcia. Her house was located in the street called “San Roque”, which nowadays is called “Dos de Mayo”. Meanwhile, the very known name of this dessert “King Kong” born from the popular movie “King Kong” that was released in Peru by 1933. People from the region associated the name with the so delicious dessert. “Charm” is the name that these layers of cookies with lucuma caramel filling are related.
Milk, fortified wheat flour (iron, niacin, thiamine, riboflavin, and folic acid), egg, sugar, skim milk powder, and glucose. Contains less than 2% of: lucuma flour, partially hydrogenated vegetable oil (palm and soy), stabilizer (carrageenan (ISN 407)), yucca starch, preservatives (calcium propionate (ISN 282) and potassium sorbate (ISN 202)), raising agent (ammonium bicarbonate (ISN 503)), artificial flavor (lucuma essence), milk enzyme (lactase), pH control agent (sodium bicarbonate (ISN 500ii)), and natural dye (curcumin (ISN 110i))
Contains milk, wheat, egg, and soy.
Keep in a clean, cool and dry place.
Once open keep it refrigerated.
Best before date printed on the packaging.