An artisan cookie from Cusco made with quinoa. Cusipata was founded in 1921, in the District of Cusipata, Province of Quispicanchis located in Cusco at 3400 masl. The name refers to the town it belongs to, "Cusi" means "happy" or "happiness" and "Pata" means "place" or "space" and together it could be translated as "Place or space of joy."
Enriched flour, quinoa flour, sugar, vegetable oil, soy lecithin, milk powder, malt extract, egg, ammonium bicarbonate, sodium bicarbonate, salt, sodium metabisulfite (E223)
Keep in a cool and dry place.
- It contains gluten.
- Artisan cookie
- High in fatty acids.