Known as the Inca's peanut, Sacha Inchi is a plant native to the Peruvian Amazon. It is said that Sacha Inchi was highly valuable for its properties since pre-Columbian times. The fact is evidenced by PromPeru’s data repository where it says that this shrub plant was cultivated during the Inca empire over 3000–5000 years ago. Sacha Inchi was portrayed in phytomorphic ancient artifacts in Inca's graves at the Peruvian Coast. Also, it is said that Sacha Inchi later took to the Antisuyo—one of the four territorial divisions of the original Inca empire located in the Amazon region. Sacha Inchi powder (Plukenetia volubilis linneo) contains more than 50 % of vegetable protein. Organic Gelatinized Sacha Inchi powder is obtained through the selection of sacha inchi seeds. After that, they are washed, disinfected (following an organic process), extrusion, dried, ground, sieved, and packaged in a way that all its biological properties aren’t lost. Sacha Inchi grows in Madre de Dios, Huanuco, Oxapampa, San Martin, Rodriguez de Mendoza, Ucayali’s basin, Putumayo, Iquitos, and Caballo Cocha surrounding areas.

INGREDIENTS
100 % organic sacha inchi powder 

SUGGESTED USE

• Consume 1–2 tbsp (10 g or 0.4 oz) of organic gelatinized sacha inchi powder once a day with your favorite food.

Keep in a cool, dry place at temperatures below 86 °F (30 °C).
Protect from light.

ADDITIONAL INFORMATION

• Vegan
• Gluten-free
• No preservatives
• No colorants
• No artificial flavors
• NON-GMO
• Non-Irradiated
• USDA Organic
• EU Organic
• JAS
• Control Union Certified

WARNING

• The effects of this product are backed by empirical experience of ancient traditional medicines, with excellent results and the absence of harmful side effects if given within the correct dose. The information listed identified here is by no means an ordinance or a prescription, the use of these natural products does not replace a medical consultation.