It is consumed especially parboiled. The Kuski mote corn comes from the inter-Andean valleys of Cusco, where the breed is found in its purest form, cultivated by families of small farmers. It is selected, dehydrated and packaged in our plant in Cusco.

INGREDIENTS
Mote corn

SUGGESTED USE

• To parboil, fry or toast

Kuski is a second-generation family agro-industrial company that since 1990 has developed, produced and marketed food based on the biodiversity of Andean crops. We currently have more than 40 products in competitive regional, national and international markets. We promote organic farming, agricultural and agro-industrial development and the competitiveness of Andean biodiversity.