Andean Flakes is a new way to enjoy breakfast with a new version of flakes made from Cusco corn, arracacha, chia, yacon, maca, and quinoa. Andean Flakes has a source of omega 3 and 6, macamides, calcium, FOS, carbohydrates, and essential amino acids easy to digest. It also has the right proportions to provide an ideal calorie intake and a delicious natural flavor.
Corn: One of the main foods of pre-Hispanic times, rich in vitamins (B1, B7, B9, and E), carbohydrates, fiber, minerals (magnesium, phosphorus, iron, and potassium), calcium, and folic acid.
Arracacha: Higher in calcium, iron, vitamin B3 than potatoes and yucca. This superfood has a delicious taste and is easy to digest.
Chia: Natural vegetable source with the highest concentration of Omega 3. High in numerous nutrients such as antioxidants, vegetable fiber, proteins, vitamins, and minerals.
Yacon: An excellent source of FOS (fructooligosaccharides), which are prebiotics that stimulates the health and growth of the intestinal microflora of our body. It also has an anti-hyperglycemic effect, that is, it will not increase blood sugar levels significantly.
Maca: Contains glucosinolates and macamides, highly nutritious and energizing known as the fountain of youth.
Quinoa: Known for its macronutrients, essential amino acids, and high in carbohydrates. It also has micronutrients such as Omega 3 and 6, minerals, potassium, calcium, and iron.
Corn from Cusco, arracacha powder, chia seeds, yacon powder, maca powder, quinoa powder
- Eat Andean flakes with fresh fruits to taste.
- Serve ½ cup of Andean flakes with 6.76 oz (200 ml) of almond milk or yogurt.
Keep in a cool and dry place.
- USDA Organic
- EU Organic
- Control Union Certified.