• Toasted chullpi corn 2.82 oz (80 g)

Native corn from the Andes. Chullpi corn has been the favorite for roasting since ancient times. Roasted corn has been consumed since ancient times until today as an accompaniment to meals and as a snack during field work. Ancestral and natural product of Andean biodiversity. Without additives.

• Sprouted and roasted pescorunto corn 2.82 oz (80 g)

Native corn from the Andes. The Quechua name pescorunto means bird's egg, alluding to the purple mottled grain of its grain.
The production of jora (germinated) for chicha is an ancient process that increases the nutritional value of corn grains. Roasted corn has been consumed since ancient times until today as an accompaniment to meals and as a snack during field work. Ancestral and natural product of Andean biodiversity.

• Roasted pescorunto corn 2.82 oz (80 g)

Native corn from the Andes. The Quechua name pescorunto means bird's egg, alluding to the purple mottled grain of its grain.
Ancestral and natural product of Andean biodiversity.

• Roasted beans 2.82 oz (80 g)

The Peruvian bean is cultivated in the inter-Andean valleys of Cusco. Its name refers to the red pattern on its shell that resembles the flag of Peru. The roasting process has been used ancestrally in the Andean world to preserve and use seeds as food. CONSUME WITH PEEL to make the most of the nutrients (dietary fiber and micronutrients). SOFT TEXTURE.

• No added oil. Low in fat.
• Without chemical additives.
• Ancestral roasting process.

INGREDIENTS

• Chullpi corn, salt
• Pescorunto corn
• Beans, salt

SUGGESTED USE

• Ready to consume

Kuski is a second-generation family agro-industrial company that since 1990 has developed, produced and marketed food based on the biodiversity of Andean crops. We currently have more than 40 products in competitive regional, national and international markets. We promote organic farming, agricultural and agro-industrial development and the competitiveness of Andean biodiversity.