It is said that when Spanish conquistadors landed in the Inca empire, few animals resisted the expedition and they couldn't breed with normality. They were victims of the high temperatures of the Highlands, so they were dying one by one without giving legacy. The Indigenous of the zone recognized Maca as a great aphrodisiac, so they told the conquerors to feed their animals with it. The results were amazing since the animals could breed again. Red maca has exceptional properties and benefits. It contains more antioxidants and amino acids than the other types of maca. This type of maca controls the increase in strength and endurance. Besides, it is precooked. Gelatinized red maca means that this root has been processed through extrusion where its starch molecules are neutralized or gelatinized. This provides better and faster absorption of its nutrients. According to Peruvian customs and some studies about Maca, this superfood works as an energizer, invigorating, antidepressant, and as a natural antioxidant. Also, it provides fertility and hormonal balance.
Gelatinized red maca powder
Consume 2 tbsp of gelatinized red maca during breakfast or before any physical or intellectual activity.
It is ideal to strengthen food when blending with milk, juices, shakes, oats, and so on.
Keep in a cool, dry place at temperatures below 86 °F (30°).