It is said that when Spanish conquistadors landed in the Inca empire, few animals resisted the expedition and they couldn't breed with normality. They were victims of the high temperatures of the Highlands, so they were dying one by one without giving legacy. The Indigenous of the zone recognized Maca as a great aphrodisiac, so they told the conquerors to feed their animals with it. The results were amazing since the animals could breed again. From that time to the present, Maca is known to be a millenary superfood from the Peruvian Highlands. Gelatinized Black Maca means that this root has been processed through extrusion where its starch molecules are neutralized or gelatinized. This provides better and faster absorption of its nutrients. This product combines three Peruvian maca ecotypes (Lepidium meyenii
): red, yellow, and black maca. There is not such a tuber in the Peruvian Andes as maca. It provides you with iron, calcium, phosphorous, and vitamin E. Maca's root is high in proteins, carbohydrates, and it is a boost of energy to our organism. The calcium and phosphorous of this superfood help our body's development and growth.
Gelatinized yellow, red, and black maca powder
- Consume 2 tbsp of three gelatinized ecotypes of maca in one during breakfast or before any physical or intellectual activity.
- It is ideal to strengthen food when blending with milk, juices, shakes, oatmeal, and so on.
Keep in a cool, dry place at temperatures below 86 °F (30°).